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Erbin Authentic Coarse Grain & Stewed Dishes in Beijing (Stall 19 + Saine River Food City Branch)

东北菜 · ⭐ 3.6

No. 8 Lishuiqiao Road

Dishes

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  Fried Yellow Croaker with Chinese Cabbage

  Steamed knife fish with Chinese cabbage is a dish featuring knife fish and cabbage. The fish is prepared and cooked together with cabbage using frying or stewing methods to infuse the fish's freshness into the cabbage while preserving the original flavors.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Stewed Crucian Carp

  Remove scales from carp, wash and cut into pieces. Add ginger slices and green onion segments to a pot with适量 water, soy sauce, cooking wine, and a little sugar. Simmer over medium-low heat until the fish is tender and the broth thickens.
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  Harbin-style Jar Meat

  Erbin old-style clay pot pork is a dish made with fatty pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices. The pork is cut into pieces, blanched to remove odor, then seasoned and sealed in the pot for long slow cooking until tender and flavorful.
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  Stir-fried shredded pork with garlic shoots

  Garlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
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  Sticky Eggplant with Potato

  Sticky eggplant and potato salad is a home-style dish made with eggplant and potatoes. Both are cut into pieces, cooked or steamed, then mixed with seasonings to create a sticky texture. Common seasonings include soy sauce, garlic, and green onions.

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