Dian Xiao Lu (Dashanghui Branch)
小吃快餐 · ⭐ 3.5
Basement Level SP-45, Shop DX8001-B, Xiwang Scenic Commercial Street, Xiwang Road
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Dai-style Pickled Chili Chicken FeetChicken feet marinated in fermented chili and herbs, a tangy and spicy specialty from the Dai ethnic group in Yunnan.
Braised Pig's StomachA traditional Chinese dish made by slow-cooking pig's stomach with spices and seasonings until tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Pork Trotter DishA dish made with pork trotters, slow-cooked or braised until tender, often seasoned with ginger, scallions, and spices.
Braised Chicken Feet with Tiger SkinA Chinese dish featuring chicken feet fried until skin cracks and then simmered in five-spice seasoning for rich flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet made with aromatic spices and slow-cooked to tender perfection.
Spicy Braised Chicken ThighSpicy Braised Chicken Thigh features tender chicken thighs simmered in a fragrant, spicy broth with aromatic spices for a bold and satisfying flavor.