Xuanwei Pork Butcher's Dish (Wangjiaqiao Road Branch)
农家菜 · ⭐ 3.7
Approx. 150 meters southwest of Yunye Living Area, Wangjiaqiao Road
Dishes
Farmhouse Small Salted PorkFresh pork is marinated with salt, Sichuan pepper, star anise, and other spices, then air-dried. The meat is firm and savory with a mild five-spice aroma, suitable for steaming or stir-frying.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fula FishA Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Pickled Bamboo Shoot and Crucian CarpPickled bamboo shoot and crucian carp is a Chinese dish made with pickled bamboo shoots and crucian carp. The crucian carp is pan-fried and then stewed with pickled bamboo shoots, resulting in a fresh and slightly sour taste with local characteristics.
Sour Cabbage Red Bean Ham Skin SoupA hearty soup made with sour cabbage, red beans, and ham skin, simmered slowly for rich flavor and comfort.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.