Xiangli Noodles and Crumbs Night Snack
川菜 · ⭐ 3.7
No. 6, Longmen Lane, Annex 54
Dishes
凉拌鸡丝凉拌鸡丝是一道以熟鸡胸肉或鸡腿肉撕成细丝为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，加入调味料拌制而成的冷菜。制作时将鸡肉煮熟后放凉撕丝，与切好的配菜混合，调入酱油、香醋、蒜末、辣椒油、芝麻油等调料拌匀即可。
Taiwanese Meat Sauce RiceA classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork Trotters with RiceBraised pork trotters with rice are made with pork trotters, soy sauce, sugar, and cooking wine, slowly stewed until tender and served with rice.
Delicious Pig's Hoof SoupDelicious pig's hoof soup is a soup made with pig's hooves as the main ingredient, cooked with ginger, cooking wine, and other seasonings. The soup is clear, the meat is tender, and the taste is fresh and delicious.
Crispy Pork NoodlesSourou noodles feature fried pork pieces (sourou) served with noodles. Main ingredients include pork belly, flour, starch, scallions, and ginger. Pork belly is sliced, marinated, coated in batter, then deep-fried until golden and crispy. It's then combined with boiled noodles, cooked in broth or water, and garnished with greens like bok choy or cilantro.
Spicy Pork Rib RiceSpicy pork rib rice is a Chinese fast food dish made with pork ribs stir-fried with chili, ginger, garlic, and other seasonings. It has a fresh and slightly spicy flavor, with tender and flavorful meat.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.