Gaixian Seafood (Fumin South Street Branch)
鱼鲜 · ⭐ 4.5
No. 6, Fumin South Street, Artist Garden, 1st Floor
Dishes
Octopus in SauceOctopus in Sauce is a dish made with octopus as the main ingredient and a special sauce. The octopus is blanched and then stir-fried with a seasoned sauce, resulting in a fresh and tender texture with a rich sauce flavor.
Stewed Mud CrabsA dish made by simmering fresh mud crabs in a savory broth with soy sauce and spices, resulting in a rich and flavorful seafood delicacy.
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Sichuan-Style Boiled ClamsA Sichuan-style dish featuring fresh clams cooked in a spicy, numbing broth with chili and Sichuan peppercorns, delivering bold, aromatic flavors.
Marinated Live ShrimpA cold dish made by marinating live shrimp in a special seasoned brine, preserving their tender texture and rich flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Hoisin Lettuce Stir-fryA fresh and savory dish made by stir-frying butter lettuce with oyster sauce, garlic, and light seasoning.
Scallion Oil Snail SlicesA dish made with fresh snail slices stir-fried quickly in scallion oil, offering a crisp and savory taste.
Scallion Oil AbaloneScallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
Soft-Fried OysterA dish made by lightly coating fresh oysters in a thin batter and deep-frying until crispy, resulting in a tender and savory snack.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
Stir-fried Sea Slug in SauceSauce-braised sea hare is a dish primarily made with sea hare, seasoned with scallions, ginger, garlic, and other spices. First, clean the sea hare thoroughly. Then, stir-fry scallions, ginger, and garlic in hot oil, add doubanjiang (fermented broad bean paste) to release its aroma, and finally quickly stir-fry the sea hare until cooked through.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.