Halal Hope Garden Restaurant
火锅 · ⭐ 3.4
Intersection of Guangfu Road and Xiwang Road
Dishes
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Spicy Beef Minced with Chili Rice BowlSpicy beef mince stir-fried with small chili peppers, served over steamed rice for a bold, flavorful meal.
Refreshing Black Moss SaladA refreshing salad made with tender black fungus, seasoned with garlic, chili, and vinegar for a crisp, tangy bite.
Fried Small ShrimpA Chinese snack made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Stir-fried Beef LiverStir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
Pickled Vegetable and Beef RiceA savory dish of pickled vegetables stir-fried with minced beef, served over steamed rice.
Celery and Beef Rice BowlA savory dish of stir-fried beef mince with celery, served over steamed rice.
Green Pepper Stir-Fried Beef Rice BowlA savory dish of stir-fried beef mince with green peppers, served over steamed rice.
Green Garlic Stir-Fried Beef Rice BowlA savory dish of stir-fried minced beef with green garlic, served over steamed rice.
Stir-fried Leek with Small ShrimpA simple and flavorful dish made by stir-frying fresh leeks with small dried shrimp, resulting in a savory and aromatic side dish.