Paper Flower Clam
小吃快餐 · ⭐ 3.5
Room 110, Building 7, No. 20 Qiaokang Road
Dishes
Four Seasons NoodlesA refreshing dish made from wheat noodles served cold with seasonal vegetables and a tangy, spicy sauce.
Four Seasons Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles and seasonal vegetables, dressed in a tangy sauce. Perfect for any time of year.
Signature Foil-Baked Scallops Rice NoodlesFresh scallops, rice noodles, and vegetables are wrapped in foil and grilled to create a flavorful dish with a smoky aroma.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Clam NoodlesA Chinese home-style dish made with clams and handmade noodles, simmered in a savory sauce with garlic, ginger, and chili paste.
Aluminum Foil Three Fresh Rice NoodlesA dish of rice noodles with pork, shrimp, and vegetables, wrapped in aluminum foil and grilled to preserve natural flavors.
Aluminum Foil Scallops NoodlesA creative dish combining fresh scallops and noodles, steamed in aluminum foil to retain flavor. Tender scallops blend with chewy noodles absorbing rich broth.
Aluminum Foil Squid NoodlesFresh squid and rice noodles are wrapped in aluminum foil and grilled, creating a flavorful dish with tender texture.
Squid Noodles StewA Chinese dish made by stewing squid and noodles with soy sauce, garlic, and ginger until the noodles absorb the rich flavors.
Golden Rice CrackersA dish made with crispy rice crackers stir-fried with vegetables and savory sauce, offering a crunchy texture and rich flavor.