Yu Guo Sheng Qing Wushan Grilled Fish (Mingsheng Road Branch)
川菜 · ⭐ 4.1
No. 309-4-1, Minsheng Road
Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Steamed Carp with Chopped ChiliA dish of fresh carp marinated with chopped chili and other seasonings, then grilled to perfection—deliciously tender fish with a spicy, aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Mango FishA fusion dish featuring tender fish and sweet mango, often steamed or pan-fried with a tangy sauce.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Roasted Fish ScalesA dish made by marinating and roasting fish scales with spicy seasonings, resulting in a crispy and flavorful snack.
Fish-flavored Roasted Black BassFresh black bass marinated and grilled, served with a tangy fish-flavored sauce made from vinegar, sugar, garlic, ginger, and chili.