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Jin3xia Fashion Dry Pot Hotpot (Huajiao Branch)

火锅 · ⭐ 3.8

Building 3, Jiajingting Residential Complex, No. 8 Caopu Road

Dishes

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  Dry Pot Chicken

  A spicy Sichuan dish featuring chicken and vegetables cooked in a dry pot, known for its rich aroma and bold flavors.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Premium Beef Tenderloin

  Premium beef tenderloin slices cooked in a savory sauce with aromatics, resulting in tender and flavorful meat.
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  Red Date Steamed Cake

  Red date steamed cake is a traditional Chinese steamed dessert made from glutinous rice flour, wheat flour, red dates, sugar, and leavening agent. The dough is prepared by mixing flour with leavening agent, adding water to form a batter, incorporating chopped red dates, then steaming in a mold.
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  Coconut Mochi

  A popular Japanese dessert with a chewy rice cake outer layer filled with sweet coconut and red bean paste, offering a soft and delightful texture.
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  Crispy Spring Rolls

  Fried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Changning Bamboo Shoots

  A dish made with fresh bamboo shoots stir-fried with ham and chicken, known for its tender texture and mild savory flavor.

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