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Guo Wangfu Lamb Shrub Hot Pot · Copper Pot Shabu Shabu · Barbecue (Wang Si Cheng Store)

火锅 · ⭐ 4.8

No. 138 East Wenhua Avenue, Guanyintang, 1st Floor, Room A110

Dishes

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  Spicy Stir-Fried Lamb Spine

  Made with羊蝎子 as the main ingredient, seasoned with dried chili peppers, Sichuan peppercorns, and other spices, then stir-fried and slow-cooked. Key ingredients include羊蝎子, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. First blanch the羊蝎子 to remove odor, then stir-fry with spices, finally simmer in water until flavorful.
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  Hand-stretched Noodles

  Hand-stretched noodle sheets are made by kneading flour and water into dough, then manually pulling it into thin sheets. Typically cooked with vegetables, meat, or broth, the process uses no machinery—just skill to create uniform, chewy noodles.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Roasted Premium Lamb Spine

  Mutton ribs marinated and grilled over charcoal. Main ingredient is mutton ribs, seasoned with scallions, ginger, garlic, chili, and more. Grilling makes the meat tender and fragrant.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Stuffed Pork Belly

  特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Fresh Meat Skewers

  Fresh meat skewers are made by cutting fresh pork into chunks, threading them onto bamboo sticks, marinating, and grilling. Tenderloin or梅花肉 is typically used, with marinade including soy sauce, cooking wine, ginger, and garlic. The surface is slightly charred while the inside remains juicy.

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