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Lao Li's Hand-Pressed Hele (Lintian County Branch)

地方菜 · ⭐ 3.3

No. 48, Group 3, Tangzi Zheng Street, Tangyu Town

Dishes

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  Cold-mixed Chenopodium

  Cold-mixed gray vegetable is a dish featuring fresh gray vegetable as the main ingredient. After washing and blanching, it's mixed with garlic, sesame oil, soy sauce, vinegar, and salt for a crisp, refreshing taste.
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  Wild Mountain Vegetables

  Mountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
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  Fermented Water Dumplings

  A traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
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  Stir-Fried Glass Noodles

  Stir-fried凉粉 is a traditional dish made primarily with凉粉. The preparation involves cutting the凉粉 into块状, then quickly stir-frying it in hot oil with seasonings such as green onions, ginger, and garlic until the surface of the凉粉 turns slightly golden. Finally, soy sauce and salt are added, and the dish is stir-fried evenly to complete.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Divine Powder

  A refreshing cold dish made from sweet potato noodles, mixed with vegetables and a spicy-sour dressing.
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  Stir-Fried Eggs with Long Chili

  A simple and flavorful dish made by stir-frying eggs with long chili peppers, offering a spicy and savory taste.
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  Sheep Blood Hege

  A traditional Shaanxi snack made from sheep blood and buckwheat noodles, pressed through a special machine, then boiled and served with spicy oil and garlic.
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  Lao Li's Hand-Pressed Héle

  A traditional Chinese noodle dish made by hand-pressing buckwheat or mixed flour dough, served with a secret sauce and fresh vegetables.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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