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Jiuguiju Flavor Barbecue (Hulan Branch)

烧烤 · ⭐ 3.5

Units 06 and 07, Floors 1–2, Building 25, Jinse Renwen Residential Community

Dishes

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  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Braised Fresh Quail

  Fresh quail is marinated and slowly braised over low heat, resulting in tender meat and rich, savory broth with a subtle sauce aroma. Main ingredients include quail, soy sauce, cooking wine, ginger slices, and scallions.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Stir-fried Cauliflower with Pork

  Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
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  Spicy Stir-fried Two Delicacies

  A Sichuan dish featuring pork liver and green peppers stir-fried quickly with chili and garlic for a spicy, fresh taste.
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  Soy Sauce Intestines

  A Chinese dish made by stewing pig intestines in soy sauce and spices, resulting in a rich, savory flavor.
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  Aluminum Foil Silkworm Pupae

  A dish made by wrapping silkworm pupae in aluminum foil and roasting them, resulting in a crispy exterior and tender interior with a savory flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Stir-Fried Sea Snail

  A spicy stir-fried dish featuring sea snails with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and savory depth.

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