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Big Bowl Dishes (Xiangnan Branch)

湘菜 · ⭐ 3.5

No. 8, Xiangnan West Street, Guimiao Road (Intersection of Guimiao Road and Nanxin Road)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Green Pepper Tofu Rice

  A home-style dish made with green peppers and seasoned tofu, stir-fried and served over rice for a savory, slightly spicy flavor.
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  Stir-fried Meat and Dried Beans Rice

  Dry bean curd stir-fried with pork and rice is a home-style dish. After soaking, dry beans are stir-fried with diced pork, seasoned, then mixed with cooked rice for a fragrant meal.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Braised Pork and Turnip Rice

  A savory dish featuring braised pork and turnip served over steamed rice, with tender meat and sweet, soft vegetables.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Smoked Bamboo Shoot and Preserved Pork Rice

  Smoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
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  Braised Pork with Radish Rice

  A savory dish of braised pork belly and radish served over steamed rice, rich in flavor and comfort.

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