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Beijing Cancer Hospital Canteen Booth

其他美食 · ⭐ 3.6

No. 52, Fucheng Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stir-fried Asparagus with Meat

  Stir-fried asparagus with pork is a Chinese home-style dish using asparagus and pork as main ingredients. Cut asparagus into segments, slice pork, and marinate with rice wine and soy sauce. Stir-fry pork until colored, set aside. Sauté garlic, add asparagus, stir until tender, then return pork to mix well and season before serving.
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  Spinach and Wood Ear Mushroom

  Spinach and black fungus is a dish made primarily from spinach and black fungus. Spinach is washed, cut into segments, and black fungus is soaked and torn into small pieces. Both are blanched, drained, and mixed or stir-fried with seasonings like garlic, salt, and oil to preserve the natural flavors.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Egg with Cabbage and Vermicelli

  Egg cabbage vermicelli is a home-style stir-fry using eggs, cabbage, and vermicelli as main ingredients. Scramble eggs, cook, and set aside. Slice cabbage, soak vermicelli beforehand. Heat oil, stir-fry cabbage first, then add vermicelli, mix well, finally pour in the cooked eggs, season and toss to combine.

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