Hu Ren Private Kitchen
特色菜 · ⭐ 3.5
No. 842, Likang Road, Maqian Village

Dishes
Nanqu苗 Stir-friedA simple and healthy dish made by stir-frying fresh pumpkin sprouts with garlic, highlighting the natural flavor of the greens.
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Salt-Baked IntestineA traditional Chinese dish made by seasoning and steaming pig intestines in salt, resulting in a savory and chewy texture.
Secret-Recipe Chicken PotA chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
Bamboo Basket GooseA traditional dish featuring goose meat stewed with spices and served in a bamboo basket, highlighting its rich flavor and cultural presentation.
Humen Lu GooseA traditional dish made by slow-cooking a whole goose marinated in a secret sauce, resulting in tender and flavorful meat.