Xiao Xiao Hot Pot (He Pan West Street Store)
火锅 · ⭐ 4.7
150 meters east of the intersection of Hengda Road and Heban West Street
Dishes
Mini Supreme WagyuTender wagyu beef from the shoulder, slow-cooked and grilled, served with a special sauce and seasonal vegetables.
Hand-Cut Premium Snowflake Wagyu BeefPremium snowflake wagyu beef, hand-cut and quickly cooked in broth or spicy soup for a tender, melt-in-your-mouth experience.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Signature Three Treasure MeatballsA specialty meatball dish made with pork, shrimp, and fish, hand-mixed and shaped into balls, then deep-fried to golden crispness for a tender interior and satisfying crunch.
Sea Urchin BallsSea urchin balls are made from fresh sea urchin mixed with meat or shrimp, shaped into balls and steamed or fried for a delicate, savory seafood flavor.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Milk PuddingMilk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
Kerqin High-Calcium Lamb SlicesKerqin high-calcium lamb slices use premium lamb from the Kerqin region of Inner Mongolia, known for its tender texture and rich calcium content. Thinly sliced and marinated, it's stir-fried or boiled in broth for a fresh, nutritious dish.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.