Close

Bear Ma Po Noodles with Freshly Stir-Fried Sauce (Qingyang Road Branch, Hefei)

小吃面食 · ⭐ 4.4

Shop No. 54, Guobang Mei Home Commercial Street, No. 58, Qingyang Road, Xiyuan Subdistrict

Dishes

• 

  Farmhouse Meat Sauce Eggplant Cubes Mixed Noodles

  Main ingredients include noodles, minced pork sauce, and diced eggplant, stir-fried and mixed together. The dish features a savory and rich flavor.
• 

  18-Second Liver

  18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
• 

  Mashed Potato and Meat Sauce Noodles

  Mashed potato mixed with seasoned meat sauce and tossed with cooked noodles for a creamy, savory dish.
• 

  Firewood Tofu and Pork Noodles

  A homestyle noodle dish featuring stir-fried tofu and pork, served with boiled noodles for a savory, smoky flavor.
• 

  Red Bean Wine Ferment

  A traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
• 

  Mushroom and Pork Stir-fried Egg

  A classic Chinese dish made by stir-frying eggs with mushrooms and pork, offering a savory and satisfying meal.
• 

  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
• 

  Spicy Braised Chicken Feet with Crispy Skin

  Chicken feet are deep-fried until crispy, then simmered in a spicy broth made with chili, star anise, and Sichuan pepper for a rich, aromatic flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

Reviews