Hao Ping · Live Fish Cuisine (Jindu Plaza Branch)
特色菜 · ⭐ 4.7
Floor 5, Room D511, Building D, Hangzhou Tower, Huancheng North Road
Dishes
Cold shredded zucchini saladSlice zucchini into细丝, salt and drain, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Garnish with green onions.
Steamed Shark's Fin with Chopped ChiliA dish made by steaming shark's fin with chopped chili, ginger, and seasonings, resulting in a tender and spicy flavor.
Fresh Flounder SashimiFresh flounder sashimi made from finely sliced raw fish, served with ginger, scallions, and mustard soy sauce for a delicate, savory taste.
Tomato Juice Mango CubesA refreshing cold dish made with fresh tomatoes and mango, diced and mixed together for a sweet and tangy flavor.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Miyaya Seafood PorridgeMiyaya Seafood Porridge is a porridge dish made with rice and seafood, cooked in broth. It mainly contains shrimp, crab, and shellfish, with a fresh and nutritious taste.
Germinated Rice Fish PorridgeA nourishing porridge made with fresh fish and germinated rice, simmered slowly for a smooth and savory taste.
Garlic Shark FinA premium Cantonese dish featuring shark fin stir-fried with garlic, known for its rich aroma and delicate texture.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.
Fish Bone Soup with RiceA comforting dish made by simmering fish bones to create a rich broth, then mixing in rice until tender for a savory and satisfying meal.
Flounder DumplingsFlounder dumplings are made with fresh flounder meat, seasoned and wrapped in dough, then steamed to a tender, delicate texture.