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Chao Niu Yinxiang Steamed Beef

火锅 · ⭐ 3.9

Nos. 83–85, Xingye Street

Dishes

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  Beef and Offal Bowl with Bok Choy and Dry Sauce

  A hearty bowl of slow-cooked beef and offal seasoned with a spicy dry sauce, served with bok choy and steamed rice.
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  Stir-fried Beef Offal

  Stir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Leaning Leg Beef Mixed Platter

  A Sichuan-style dish featuring beef and offal simmered with vegetables in a rich, spicy broth.
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  Leaning Leg Beef and Offal

  A traditional Sichuan dish made with beef and offal, slow-cooked in a rich, spicy broth.

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