Chao Niu Yinxiang Steamed Beef
火锅 · ⭐ 3.9
Nos. 83–85, Xingye Street

Dishes
Beef and Offal Bowl with Bok Choy and Dry SauceA hearty bowl of slow-cooked beef and offal seasoned with a spicy dry sauce, served with bok choy and steamed rice.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Leaning Leg Beef Mixed PlatterA Sichuan-style dish featuring beef and offal simmered with vegetables in a rich, spicy broth.
Leaning Leg Beef and OffalA traditional Sichuan dish made with beef and offal, slow-cooked in a rich, spicy broth.