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Zui Ba Xian Small Tavern (Longyu Street)

川菜 · ⭐ 3.7

No. 41 Longyu Street

Dishes

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  Leshan Tofu and Intestine

  Leshan Tofu and Intestine is a traditional Sichuan dish, mainly made with tofu and intestines. The intestines are stewed until tender, then combined with soft tofu and seasoned with spices.
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  Dry-Fried Small Fish

  Dry-fried small fish is a dish made with small fish as the main ingredient, which is fried directly after being cleaned. The small fish is crispy on the outside and tender inside, with a salty and fresh taste, and is a common home-cooked dish.
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  Dry-Braised Mud Carp

  A Sichuan dish featuring fresh mud carp braised in a savory sauce until the broth thickens, resulting in tender, flavorful fish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Secret-Style Handmade Noodles

  Secret-style handmade noodles are made from high-quality wheat flour. The noodles have a firm texture and are paired with a special sauce, offering a unique flavor.
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  Spicy Oil Dipping Sauce

  A spicy dipping sauce made from chili oil, garlic, scallions, and Sichuan pepper, commonly used with hot pot or sliced meats.
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  Bamboo Shoots and Pepper Rabbit

  A Sichuan-style dish featuring tender rabbit meat stir-fried with bamboo shoots and green/red peppers, delivering a spicy and aromatic flavor.
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  Stir-fried Garlic Chives with Earth Eel

  Stir-fried Garlic Chives with Earth Eel is a Chinese dish made with garlic chives and earth eel, stir-fried in hot oil. The eel is tender and the garlic chives are fragrant and crisp.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Spicy Eel Stir-Fry

  A spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.

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