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Na Chiangmai Thai Northern Cuisine (Xiasha Branch)

东南亚菜 · ⭐ 4.1

Ground Floor, No. 13 Xi Heng Street, Xiasha New Village (Next to Xinkuaihao)

Dishes

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  Signature Tom Yum Goong

  Signature Tom Yum Goong is a Thai soup featuring lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk. Simmer herbs and vegetables to create a rich broth, add shrimp or chicken, then finish with lime juice for a spicy, sour, and aromatic flavor.
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  Signature Tom Yum Seafood Pasta

  A fusion dish combining Thai tom yum flavors with Italian pasta, featuring shrimp, squid, mussels, and a tangy-spicy coconut broth.
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  Signature Tom Yum Seafood Noodle Soup Deluxe

  A rich and aromatic Thai-style soup with fresh seafood, lemongrass, lime leaves, chili, and coconut milk, served over steamed rice for a bold, tangy, and spicy experience.
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  Signature Curry Shrimp

  Signature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
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  泰式奶绿

  泰式奶绿是一道融合饮品，主要由绿茶茶汤、椰奶或牛奶以及糖浆调制而成。茶叶通常使用经过冷藏的绿茶，加入适量糖浆调味后，再与椰奶或牛奶混合搅拌均匀，形成顺滑的饮品。可冷饮或加冰饮用。
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  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
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  Thai-style Gaapao Rice Bowl

  A Thai-style rice bowl featuring stir-fried meat with aromatic herbs and spices, served over steamed rice.
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  泰式龙虾片

  泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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