Beef Bone Soup · Cold Skin Noodles · Spicy Sauce Dry Noodles (Shan Shi Store)
小吃快餐 · ⭐ 3.4
Canteen No. 2, Building No. 1, Changqinghu Campus, Shandong Normal University, No. 1 Daxue Road
Dishes
Eight Treasure ZongziEight Treasure Zongzi is a traditional Chinese rice dumpling made with glutinous rice and eight ingredients such as lotus seeds, red dates, peanuts, chestnuts, mushrooms, salted egg yolk, and meat, wrapped in bamboo leaves and steamed.
Double Egg Beef SoupDouble egg beef soup is a soup made primarily with beef mince and eggs, which are cooked together. It has a fresh and nutritious taste.
Date Sticky Rice DumplingA traditional Chinese dessert made of glutinous rice filled with sweet dried dates, wrapped in bamboo leaves and steamed.
Oil-Fried Tofu with Brightened FlavorOil-Fried Tofu with Brightened Flavor is a dish made primarily with tofu, fried and then combined with a special sauce. The main ingredients include tofu, soy sauce, sugar, and spices, with a crispy exterior and tender interior.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fragrant Sauce PancakeA savory pancake made with flour and filled with fragrant sauce and vegetables or meat, then pan-fried for a rich flavor.
Fresh Pork and Scallion DumplingsFresh meat and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with salt, soy sauce, ginger, and other seasonings. The filling is wrapped in dough made from flour, sealed by pinching the edges, and boiled until cooked through.