Close

Sanchakou · Grilled Meat (Jianshe Road Branch)

烧烤 · ⭐ 4.6

No. 26, Building 4, Unit 1, Floor 1, No. 242, Jianshe Road

Dishes

• 

  March Melon Squash

  A dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
• 

  Signature Steak Strips

  Premium beef strips marinated and grilled to perfection, served with a signature sauce for a rich, savory flavor.
• 

  Party Value Fried Chicken

  Delicious fried chicken made with tender chicken thighs, marinated and deep-fried to perfection, served with a special dipping sauce for an unforgettable taste.
• 

  Juicy Beef Roulade

  Beef short rib slices rolled and marinated, then quickly stir-fried or pan-seared. Tender, juicy, and with a firm, elastic texture.
• 

  Fú Shāo Hòu Qiē Niú Xiǎo Pái

  Selected high-quality beef short ribs are marinated and slow-cooked with a special sauce. The meat is tender and juicy, with a slightly crispy exterior.
• 

  Fuk烧 Thick Cut Steak

  Thick-cut steak marinated in a secret sauce and slowly braised for tender, flavorful results.
• 

  Cheese Durian

  Cheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Honey Mustard Boneless Fried Chicken

  Honey mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
• 

  Membrane Beef Short Rib

  A tender beef cut from the abdominal area, marinated and grilled to perfection for a rich, savory flavor.
• 

  Snowflake Fresh Beef Ribs

  Fresh beef ribs with a snowflake-like marbling, slow-cooked and grilled to perfection for tender, juicy flavor.

Reviews