Qingfeng · Zaizi Zhuang 99
川菜 · ⭐ 4.6
Xihua Ding, Tianren West 2nd Road
Dishes
Spicy Sour Chicken SaladA refreshing salad made with tender free-range chicken, tossed in a tangy and spicy dressing of vinegar, garlic, chili, and herbs.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Spicy Duck Blood Stir-fryA Sichuan-style dish made by quickly stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Spicy Pickled Pepper RabbitA Sichuan dish made with fresh rabbit meat marinated in a secret pickled chili sauce and stir-fried, offering a spicy and tangy flavor.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Huo Xiang Da Luo BanHuo Xiang Da Luo Ban is a dish made with large bare spot fish and ingredients such as Huoxiang. It is mainly cooked by steaming or braising, highlighting the freshness of the fish meat and the fragrance of the spices.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Green Bean Stewed DuckA Chinese dish featuring duck stewed with green beans, resulting in tender meat and a rich, savory flavor.
Leek and Peanut SaladA refreshing cold dish made with chopped leeks and roasted peanuts, seasoned with a savory dressing.