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FAT PHO Da Fa Vietnamese Noodles (Dapu Bridge Riyueguang Branch)

东南亚菜 · ⭐ 4.4

Riyueguang Center (Dapuqiao Branch), Ruijin Second Road Subdistrict, Huangpu District

Dishes

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  M9+ Australian Pureblood Wagyu Powder

  Premium M9+ Australian pureblood wagyu, gently slow-cooked to retain juices, served as a delicate powder for an intense umami experience.
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  Big Beef Noodles

  A Chinese specialty dish featuring tender beef and rice noodles in a savory broth, topped with green onions and cilantro.
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  First-Class Beef Rice Noodles

  First-Class Beef Rice Noodles features tender beef slices and smooth rice noodles in a rich beef broth, garnished with scallions and cilantro for a flavorful experience.
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  Grilled Meat with Lemon Vermicelli

  A flavorful dish combining grilled meat and tangy lemon vermicelli, topped with herbs and peanuts for a refreshing taste.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
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  Vietnamese Fried Chicken Wings

  Vietnamese fried chicken wings are marinated in spices, deep-fried until crispy, and served with a sweet chili or fish sauce dip.
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  Spicy Sour Beef Noodle Soup

  A flavorful dish of tender beef brisket and rice noodles simmered in a spicy-sour broth, perfect for bold palates.
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  Golden Tangerine Sugarcane Soda

  A refreshing drink made from fresh golden tangerines and sugarcane, blended with sparkling water for a sweet-tart flavor.
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  Lemongrass Pork Cutlet

  Lemongrass pork cutlet is made with pork tenderloin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp.
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  Lemongrass Pork Skewers

  Grilled pork skewers marinated in lemongrass, garlic, and fish sauce, offering a fragrant and savory taste.

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