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My Cake MYCAKE

小吃快餐 · ⭐ 3.5

200 meters south of the intersection of Dongfeng Road and Fenghua Street, west side of the road

Dishes

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  Four-Flavor Rice Cake

  Four-Flavor Rice Cake is a dish made primarily from rice, combined with four different flavor ingredients. It usually includes sweet, salty, spicy, and soy sauce-flavored ingredients such as sweet beans, salted egg yolk, chili sauce, and soy-marinated meat mince.
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  Bear Blood Rice

  Bear Blood Rice is a traditional sweet dish made with blood rice, red dates, goji berries, and brown sugar. The blood rice is cooked until soft, then mixed with red dates and goji berries, and seasoned with brown sugar for a sweet and nourishing flavor.
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  Chocolate Brownie

  Chocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
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  Coconut Milk Pudding Bowl

  Coconut Milk Pudding Bowl is a dessert made primarily with coconut milk, agar-agar, and sugar. It has a smooth texture and a rich coconut aroma. It is made by heating the mixture and then cooling it to set into a soft pudding-like shape.
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  Coconut and Blueberry Bun

  Coconut and blueberry bun is a sweet bread made with flour, coconut and blueberries, baked to perfection. It has a soft texture with a coconut and blueberry flavor.
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  Bursting Mochi Balls

  A sweet dessert with a soft, chewy outer layer and a gooey, molten center, made by wrapping sweet fillings like red bean paste or chocolate in glutinous rice dough and frying or steaming.
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  Corn Big Egg Tart

  Corn Big Egg Tart is a dessert made primarily with eggs, corn kernels, and cream. The outer crust is crispy, and the filling is sweet and rich in flavor.

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