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Ma Ji Yong · Lanzhou Beef Noodles (Jinfeng Road Youfang Shopping Mall Branch)

小吃面食 · ⭐ 4.1

No. 268 Jinfeng Road, Youfang B1

Dishes

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  Fine Noodles

  Er Xi is a traditional noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create thin, uniform noodles. During cooking, the noodles are boiled in hot water and served with various broths or seasonings, showcasing the simple yet delicious characteristics of this noodle specialty.
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  Lanzhou Refreshing Cold Noodles

  Lanzhou spicy cold rice noodles are made from wheat flour, washed, steamed, cooled, sliced, and mixed with shredded cucumber and carrot, then dressed with vinegar, garlic water, chili oil, soy sauce, and sesame oil for a refreshing dish. The key is achieving a chewy texture and balanced seasoning.
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  Signature Beef Noodle Soup

  Our signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
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  Fruit Yogurt

  Fruit yogurt is a dessert made by mixing fresh fruit cubes with yogurt. The main ingredients include yogurt and various seasonal fruits such as strawberries, bananas, blueberries, and mangoes. The preparation method involves cutting the fruits and mixing them evenly with yogurt, which can be enjoyed after refrigeration.
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  炝拌胡麻油黄瓜

  炝拌胡麻油黄瓜是一道清爽开胃的凉拌菜。主要选用新鲜黄瓜，切成薄片或拍松，用盐稍腌后挤去水分。关键步骤是将胡麻油（亚麻籽油）烧热，淋在蒜末、干辣椒等调料上炝出香气，再与黄瓜拌匀。成品口感脆嫩爽口，胡麻油独特的坚果香气浓郁，味道咸鲜微辣，带着蒜香和淡淡的油润感，是夏季佐餐的佳品。
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  Secret-Recipe Beef Shank

  Braised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Sesame Oil Cucumber

  A cold dish made by mixing cucumber with sesame oil. Cucumber is washed, cut or smashed, salted, drained, then mixed with sesame oil, garlic, a little sugar and vinegar, and chilled before serving.
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  Northwest Beef Cold Noodles

  A cold noodle dish featuring tender beef slices, fresh vegetables, and a spicy sauce, typical of Northwest Chinese cuisine.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.

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