Close

Yinghu Yuan Home-style Cuisine

家常菜 · ⭐ 4.1

50 meters west of the northeast gate of Chenying Residential Area, Xinshiji Garden

Dishes

• 

  Stir-fried Chinese Cabbage with Pork Cracklings

  A classic home-style dish made by stir-frying Chinese cabbage with pork cracklings, resulting in a savory and satisfying flavor.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  White-Cut Tripe

  A cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Pork Shank with Egg Surround

  A traditional Chinese dish featuring tender pork shank surrounded by boiled eggs, simmered in savory broth for rich flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Stir-fried Eel with Shrimp

  A classic Chinese dish featuring tender eel and shrimp stir-fried quickly in hot oil with aromatics for a savory, rich flavor.

Reviews