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Food Heaven Restaurant (Chang'an Branch)

江浙菜 · ⭐ 4.1

No. 177 Changba Road, inside Jiangnan Glove Factory

Dishes

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  Grandmother's Pickled Vegetables with Corn Cake

  A traditional Chinese home-style dish featuring pickled vegetables and steamed corn cakes, offering a savory and comforting meal.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Salted Pepper Imperial Mandarin Fish

  Fresh mandarin fish is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Oil-Blasted Peanuts

  A classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Sizzling Eel with Hot Oil

  A classic dish featuring tender eel strips stir-fried with garlic, ginger, and scallions, then finished with a sizzle of hot oil for intense aroma and flavor.
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  Stewed Pork Intestines with Tofu

  Fatty intestine stewed with tofu is a dish made from pork intestines and tofu. After cleaning and blanching to remove odor, both ingredients are simmered together with seasonings like soy sauce, cooking wine, ginger, and scallions until flavorful.
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  Blue Fish Soup

  A soup made with fresh blue fish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth with tender fish meat.
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  Fragrant Wood Ear Mushroom

  A dish featuring fresh wood ear mushrooms stir-fried with garlic, ginger, and bell peppers, delivering a savory and aromatic flavor.
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  Cilantro and Wagyu Beef Salad

  A dish featuring tender wagyu beef tossed with fresh cilantro and seasonings, offering a refreshing and savory flavor.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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