Li Huaze Hot Boiled Duck Products (Baigold First Residence Store)

小吃快餐 · ⭐

Dong'an Baijin Shoufu, Beishiyao Street

Dishes

Thousand Leaf Magic Belly
Qianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Spicy Braised Pig Trotters
Pig trotters are blanched, then slowly simmered in a seasoned broth with various spices, absorbing rich flavors and becoming tender with abundant gelatin. The finished dish has a glossy red color and a chewy texture.
Honey-glazed egg
Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.