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Commune Leaning Leg Beef (Huayu North City Central Plaza Store)

火锅 · ⭐ 3.6

Zone B, Huayu Beicheng Central Hub, Tian宫殿 Subdistrict

Dishes

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  Fengmingshan Quail Eggs

  A Chinese dish featuring quail eggs simmered in a special sauce, resulting in tender eggs with rich flavor, often enhanced with scallions and ginger.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Beef with Hair

  A specialty dish featuring beef brisket braised in spiced broth, retaining some hair for authenticity and unique texture.
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  Dried Daylily Flowers

  Dried daylily flowers are a traditional Chinese ingredient used in soups and stir-fries, known for their delicate texture and umami flavor.
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  Hand-Beaten Milk Meatballs

  A traditional Cantonese dish made from hand-beaten beef and pork, known for its chewy texture and savory flavor, often served in soup or hot pot.
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  Juicy Golden Egg Dumplings

  Golden egg dumplings filled with savory meat, deep-fried to a crispy finish, offering a juicy and flavorful bite.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

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