Chongqing Wanzhou Noodles (Liantong Gangxi Road Store)
小吃面食 · ⭐ 3.6
50 meters north of Northwest Gate 1, Yushui Huacheng, Liantonggang West Road

Dishes
Fried Pork and Tofu Dry RiceA savory dish of stir-fried pork strips and dried tofu served over steamed rice, known for its rich flavor and tender texture.
Pickled Pepper Tripe Rice BowlA flavorful rice bowl featuring tender pork kidneys stir-fried with pickled peppers and vegetables, served over steamed rice.
Fried Sauce Cold NoodlesFried sauce cold noodles are a chilled dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include thin noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, rinse with cold water, mix with sauce, add sliced vegetables, and serve.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Tofu and Intestine NoodlesA spicy Sichuan-style noodle dish featuring soft tofu and seasoned pork intestines in a rich broth, served with thin noodles.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
酸菜肉丝粉酸菜肉丝粉是一道以粉丝为主要食材,搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝,用调料腌制后炒熟,再与切段的酸菜一同翻炒,最后加入煮熟的粉丝拌匀,调味后即可食用。
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.