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Jiuli Xiang Big Flatbread with Offal

小吃快餐 · ⭐ 3.6

No. 415-1, Anming Road, Sino-Singapore Tianjin Eco-City

Dishes

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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  大饼夹火腿

  大饼夹火腿是一道以煎制的大饼包裹熟火腿片制成的中式快餐食品。主要食材包括面粉制成的大饼和火腿肉，制作时将面团擀成饼状后煎熟，再将切片火腿放入饼中卷起或夹入，即可食用。
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  Beef Patty

  Beef patties are made primarily from tender beef, finely chopped and mixed with spices, then pressed into a patty shape. When cooked, the patties are pan-fried until golden brown on both sides, resulting in a juicy and flavorful texture with rich taste.
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  Silk Pancake Corner

  Silk Pancake Corner is a flaky pastry made primarily from flour, eggs, and oil. It has a golden crispy exterior and a soft interior, typically baked to create a rich texture.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  蓝带啤酒

  蓝带啤酒是一种以优质麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤和熟成等工艺制成的啤酒。其特点是泡沫细腻，酒体清澈，带有淡淡的麦香和轻微的苦味。
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Revolutionary Small Wine

  Revolution Small Wine is a dish featuring pig trotters as the main ingredient, supplemented with soybeans and peanuts, slow-cooked to perfection. Pig trotters are blanched first to remove odor, then simmered with soybeans, peanuts, water, and seasonings until tender and flavorful.

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