Huaji Pot Rice (Xicun Store)
小吃快餐 · ⭐ 4.4
Shop Nos. B124–B128, Junhui Mingxuan Plaza, No. 49, Huanshi West Road, Liwan District
Dishes
Guangfu Qinggan Cool TeaA traditional Cantonese herbal tea made from ingredients like honeysuckle, chrysanthemum, and licorice, known for its cooling and detoxifying properties.
Coconut and Chinese Solomon's Seal Stewed Chicken SoupA nourishing soup made by slow-cooking fresh coconut, Chinese Solomon's seal, and free-range chicken for a rich, savory flavor.
Sand Ginger Chicken with Pork CakeA Cantonese dish featuring tender chicken seasoned with sand ginger, served alongside a savory pork cake, steamed to perfection for rich aroma and texture.
Gold Award Cured Meat TrioGold Award Cured Meat Trio is a classic Cantonese cold appetizer consisting of three types of meat prepared through traditional curing, air-drying, or smoking processes. The main ingredients typically include Cantonese lap cheong (sausage), cured pork belly, and cured duck (or variations like cured fish or pork liver). The selected meats (pork, duck, etc.) are marinated with salt, sugar, wine, and various spices, then air-dried naturally or lightly smoked. Before serving, they are steamed or boiled until cooked, then sliced and arranged on a plate. The finished dish has a glossy reddish-brown appearance, firm texture, and a rich, savory flavor with subtle notes of wine and sweetness, making it an excellent accompaniment to rice or alcoholic beverages.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.- Braised Chicken with Mushrooms and Steamed Pork Ribs in Soy SauceA classic Cantonese dish featuring tender chicken stir-fried with mushrooms and steamed pork ribs seasoned with fermented black beans.