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Laojie Lin Niu Da Gu (Kuangcheng Branch)

东北菜 · ⭐ 4.1

Intersection of Yikuang Street and Meicheng Street

Dishes

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  Inner Mongolia Lamb Ribs

  Inner Mongolia lamb ribs made from high-quality lamb, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland taste.
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  Original Beef Bone

  Fresh beef bones slowly simmered for hours to retain marrow richness and natural flavor, with minimal seasoning to highlight the ingredients' essence.
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  Sandy Onion and Lamb Liver

  Liver and sand leek stir-fry is a dish made primarily from lamb liver and sand leeks. Clean and slice the liver, blanch to remove odor, and wash the sand leeks. Stir-fry liver quickly in hot oil until colored, add sand leeks, then season and serve.
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  Ox Head Banquet

  Beef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Flavorful Laba Garlic

  Flavorful Laba Garlic is made by soaking purple garlic in a mixture of rice vinegar and sugar, then aged for weeks. The garlic turns bright green, with a crisp texture and tangy-sweet flavor, perfect as a side dish or condiment.
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  Spicy Beef Bone Sticks

  Spicy beef bone sticks made with slow-cooked marrow bones and aromatic spices, delivering a rich, numbingly spicy flavor.
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  Spicy Lamb Head

  Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
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  Spicy Lamb Trotters

  A Sichuan-style dish made with lamb trotters simmered in a spicy and numbing sauce using chili and Sichuan peppercorns, offering a rich, aromatic flavor.

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