Hu's Sour Fish
川菜 · ⭐ 3.7
No. 299, Mingzhou Road
Dishes
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Sichuan-style Pickled Cabbage and Black Bass Hot PotA spicy and sour hot pot featuring tender black bass slices simmered with pickled cabbage, typical of Chongqing cuisine.