Shangyu Fresh Small Hotpot (Fangyuanhui Store, Lujiang)
自助餐 · ⭐ 3.8
5th Floor, Fangyuan Hui
Dishes
Daifuku CakeDaifuku Cake is a dessert that combines characteristics of Japanese daifuku and Western-style cake. Main ingredients include glutinous rice flour, sugar, water, red bean paste filling, and light cream or custard. The basic method involves steaming a mixture of glutinous rice flour, sugar, and water to create a soft, elastic mochi skin, which wraps around a fine red bean paste filling, and is then covered with a layer of light cream or cake. The finished product has a soft, chewy outer skin and a sweet filling, offering a rich texture.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Durian Layer CakeDurian layer cake is a dessert primarily made by stacking layers of durian flesh, cream, and thin pancakes. First, fresh durian flesh is blended into a puree, then cream is whipped to a smooth consistency and mixed evenly with the durian puree. Next, the durian cream filling is spread between multiple layers of thin pancakes to create a rich, layered texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Premium Pork RollPremium pork roll is made by wrapping seasoned pork belly with vegetable fillings and steaming it until tender, offering a rich and savory flavor.
Crispy Pork SausageA dish made of pork tenderloin marinated and deep-fried to achieve a crispy exterior and tender interior.
Premium Beef RollPremium beef slices wrapped in a secret sauce, steamed into a tender and flavorful roll.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Crispy Pork Ribs with MeatA popular Chinese snack made from pork belly and pork ribs, marinated, skewered, and deep-fried for a crispy texture and rich flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.