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Xiao Jia Ju · Taizhou Local Cuisine (Hangzhou First Store)

鱼鲜 · ⭐ 3.9

No. 27 Pinghai Road (Annex Building of Huachen International Hotel), Building 17, 1st Floor, Room 102 (opposite Marco Polo Hotel)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hairtail Fried Rice

  A home-style dish made by stir-frying hairtail fish, rice, eggs, and aromatics. The fish is pan-fried until golden and mixed with hot rice for a savory, aromatic meal.
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  Salt-pepper Water Carp

  Salt and pepper water carp is a dish featuring water carp fish. After cleaning, the fish is marinated with wine and ginger, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with salt, pepper, scallions, garlic, and ginger for a tender interior and fragrant flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Steamed Baby Octopus

  A Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
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  Braised Mixed Fish Platter

  A platter of assorted fresh fish braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Braised Pork Belly with Wine

  Braised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.

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