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Corner Hut Farmhouse Kitchen

农家菜 · ⭐ 3.5

No. 174, Nanguan Village, Donglai Subdistrict

Dishes

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  Five-Spice Salted Duck Egg

  Five-spice salted duck eggs are made by soaking duck eggs in a brine prepared with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel. The main ingredients are duck eggs and spices, and the preparation method includes cleaning the eggs, preparing the brine, and soaking them for several weeks.
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  Stir-Fried Potato Shreds

  Home-style stir-fried potato strips is a Chinese home cooking dish using potatoes as the main ingredient. Slice potatoes into thin strips, rinse in water to remove excess starch, then dry. Stir-fry quickly in hot oil with salt, vinegar, and a touch of chili until just cooked.
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  Stir-fried Eggs with Hangzhou Chili

  Scrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Scallion Oil Okra

  A dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
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  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
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  Garlic Pork Blood Stir-fry

  A stir-fried dish made with pork blood and garlic, known for its smooth texture and strong garlic flavor.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Shrimp Paste Whole Grain Bun

  A steamed bun made with whole grain dough filled with shrimp paste, offering a savory and hearty flavor.
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  Sour Cabbage and Pork Belly Stir-Fried Noodles

  A classic Chinese home-style dish featuring pork belly, sour cabbage, and vermicelli noodles stir-fried together for a savory, tangy flavor.

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