Wu Xiaolong Kung Fu Pot (Xinmin Chain Store)
东北菜 · ⭐ 3.9
No. 1 Yanhe Road, Liaobin Subdistrict (opposite No. 4 Primary School)

Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Skillful Mixed Crisp DelicacyA cold dish made with pig's stomach and chicken gizzard, sliced and mixed with cucumber, cilantro, garlic, chili oil, soy sauce, and vinegar for a fresh, crisp taste.
Mixed Stir-fried OkraA refreshing cold dish made with blanched okra tossed in a savory dressing of garlic, chili oil, and seasonings.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Special Jar MeatSpecial jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
Secret-Recipe Pot PorkA traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
Secret-Recipe Scallion PancakeA scallion pancake made with flour, chopped green onions, salt, and oil, pan-fried or grilled until crispy and fragrant.
Tendon and Brain Potato StewA hearty dish made by slow-cooking beef tendons and brain with potatoes, resulting in tender meat and flavorful, soft potatoes.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.