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Wu Xiaolong Kung Fu Pot (Xinmin Chain Store)

东北菜 · ⭐ 3.9

No. 1 Yanhe Road, Liaobin Subdistrict (opposite No. 4 Primary School)

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Skillful Mixed Crisp Delicacy

  A cold dish made with pig's stomach and chicken gizzard, sliced and mixed with cucumber, cilantro, garlic, chili oil, soy sauce, and vinegar for a fresh, crisp taste.
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  Mixed Stir-fried Okra

  A refreshing cold dish made with blanched okra tossed in a savory dressing of garlic, chili oil, and seasonings.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Special Jar Meat

  Special jar meat is a dish made from pork belly, marinated and sealed in a clay jar for several days to ferment. Main ingredients include pork belly, salt, soy sauce, and spices. Natural fermentation in the jar makes the meat tender and flavorful.
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  Secret-Recipe Pot Pork

  A traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
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  Secret-Recipe Scallion Pancake

  A scallion pancake made with flour, chopped green onions, salt, and oil, pan-fried or grilled until crispy and fragrant.
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  Tendon and Brain Potato Stew

  A hearty dish made by slow-cooking beef tendons and brain with potatoes, resulting in tender meat and flavorful, soft potatoes.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.

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