Close

Jinmen Yang Da Ye · Copper Pot Hot Pot (Dongli Park Branch)

火锅 · ⭐ 4.6

No. 22 Fushan Road

Dishes

• 

  中敖肥牛卷

  中敖肥牛卷主要由新鲜牛肉切片后卷成卷状，经过腌制和预处理，便于快速烹饪。通常用于火锅、烧烤或炒菜，口感嫩滑，肉质细腻。
• 

  优选雪花肥牛

  选用优质雪花肥牛，切成薄片后用清水焯烫至变色，捞出沥干备用。可搭配蔬菜如生菜、洋葱等一同食用，也可加入调味料如酱油、蒜末、芝麻油等拌匀，或用于火锅、烧烤等烹饪方式。
• 

  冻羊肉片

  冻羊肉片是以新鲜羊肉为原料，经过切片后冷冻制成的半成品菜肴。制作时将羊肉切成薄片，放入低温环境中冻结，保持肉质鲜嫩和原有风味，食用前需解冻或直接用于火锅、炒菜等。
• 

  四川毛肚王

  四川毛肚王以新鲜牛毛肚为主料，配以辣椒、花椒、蒜片、姜片等调料炒制而成。毛肚经过清洗处理后切片，快速焯水后与调味料一同翻炒，保持其脆嫩口感。
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  鲜枸杞羊肉丸子

  鲜枸杞羊肉丸子是一道以新鲜羊肉为主要食材，加入枸杞、葱姜等调味料搅拌成馅，手工捏成丸子后煮熟或蒸熟的菜肴。羊肉丸子口感鲜嫩，枸杞增添自然甜味和营养。
• 

  Fresh Lamb Leg Meat

  Fresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.

Reviews