Qianqian Braised Dishes (Lanrun Tanghu Chun Tian Branch)
小吃快餐 · ⭐ 3.8
No. 19, Section 3 Linggang Road, Tanghu Springtime, Unit 8-1-8 (No. 96 Xingyue Road)
Dishes
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Lemon Duck FeetA chilled dish featuring boneless duck feet marinated in lemon juice, garlic, and herbs for a refreshing, tangy flavor.
Salt-Baked Chicken TipsA dish made by marinating chicken tips in salt and spices, then gently cooked to achieve a tender, savory flavor.
Fried Pigskin with ChiliA Sichuan-style cold dish made from pork skin stir-fried with dried chili and spices, known for its crispy texture and spicy flavor.
Fragrant Braised Chicken ThighFragrant Braised Chicken Thigh features tender chicken thighs simmered in a rich, spiced sauce with aromatic herbs and spices.
Fragrant Chicken TipsA dish made with chicken thighs, marinated, deep-fried, and stir-fried with a special sauce, resulting in a fragrant and crispy texture.
Braised Duck Wing TipsDuck wing tips braised with aromatic spices and seasonings, resulting in tender, flavorful meat.
Spicy Tofu with LayersA Sichuan-style dish made with layered tofu stir-fried in spicy chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.