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Guanjun Hot Pot Buffet (Xinsha Tianhong Branch)

自助餐 · ⭐ 4.3

No. 715-6, 7th Floor, Xingsha Tianhong Shopping Center, Xihuan Road, Shajing

Dishes

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  All-Day Individual Buffet

  A variety of hot dishes, cold appetizers, main courses, and desserts served in a self-service format, featuring fresh vegetables, meats, seafood, and seasonal fruits, prepared using steaming, stir-frying, and roasting methods.
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  Tender Beef

  Tender beef slices are quickly cooked to retain their soft texture and savory flavor, often served with aromatic seasonings.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Seafood Ice Display

  A cold dish featuring fresh seafood arranged on an ice bed, often served with a light sauce for a refreshing taste.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Oyster Dish

  A dish made from fresh oysters, typically steamed, stir-fried, or pan-fried to preserve their natural sweetness and umami flavor.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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