Meng's Tavern (Baoshan Garden Branch)
其他美食 · ⭐ 3.4
No. 22 Building, North Zone, Baoshan Garden, Fengming Road (70 meters south of Hancang Primary School)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Building, North Zone, Baoshan Garden, Fengming Road (70 meters south of Hancang Primary School). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mengjia Special Stir-Fried Chicken, Fried Peanuts, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.4
- Address: No. 22 Building, North Zone, Baoshan Garden, Fengming Road (70 meters south of Hancang Primary School)
- Popular dishes: Mengjia Special Stir-Fried Chicken, Fried Peanuts, Stir-fried Pork Kidney, Sweet and Sour Pork Tenderloin, Vegetarian Three-Fresh Dumplings
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Dishes
Mengjia Special Stir-Fried ChickenMengjia Special Stir-Fried Chicken is a Chinese dish made with chicken, green pepper, red pepper, onion, and stir-fried in oil. It has a fresh and fragrant taste with tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Assorted Cold DishesAssorted Cold Dishes is a Chinese cold dish made with various cold-cooked meats, mainly including yao meat, ham, and sausages, mixed with seasonings, with a fresh taste and unique flavor.
Garlic-Flavored Sea BassClean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell. Sauté garlic, mix with soy sauce, sugar, vinegar; pour over fish, steam, garnish with scallions and cilantro.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Iron Pot Fish HeadA traditional Hunan dish featuring a fresh fish head stewed in an iron pot with tofu and spices, delivering rich, spicy flavors.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and tender texture.