Close

Qin Shiliang · Shaanxi Handmade Noodles (Chuangcheng Branch)

小吃快餐 · ⭐ 4.0

Chengcheng Dingshan Riverside Store, Pingdi Subdistrict, 2 meters from Elevator No. 2

Dishes

• 

  山野灰灰菜

  山野灰灰菜是一道以野生灰灰菜为主要食材的菜肴，通常将新鲜采摘的灰灰菜洗净后焯水去除涩味，再与蒜末、辣椒等配料一同炒制而成。
• 

  Hand-Torn Freshly Grilled Spinach Pancake

  A fresh spinach pancake made by hand and grilled to perfection, featuring tender spinach leaves in a crispy, golden crust.
• 

  Signature Chang'an Sour Soup Noodles

  Hand-pulled noodles served in a tangy sour soup with minced meat, tofu, mushrooms, and vegetables, a signature dish from Xi'an.
• 

  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
• 

  Crispy Roast Pork Steamed Bun

  Freshly baked pork-filled bun with crispy exterior and tender meat, seasoned with spices and herbs.
• 

  Qin Shiniang Bisngbiang Noodles

  A specialty hand-pulled noodle dish from Shaanxi, featuring thick, chewy noodles tossed in a spicy sauce with garlic, vinegar, and bean sprouts for a bold, aromatic flavor.
• 

  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
• 

  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
• 

  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.

Reviews