Liu Sanggu Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 566, Building 86, Section IV, Bancang Middle Road (in the alley opposite Suning Appliance)
Dishes
San Gu Mao Cai Zhang Fei BeefA Sichuan-style dish featuring beef brisket and vegetables simmered in a spicy, numbing broth using the 'mao cai' method.
Sangu Mao菜 Self-Selected DishA Sichuan-style dish featuring a spicy and numbing broth with customizable ingredients like beef, tofu, and vegetables.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Premium Lamb SlicesPremium lamb slices marinated in secret spices and quickly cooked, offering tender and juicy texture with a fresh, savory flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Egg Meat BallsA dish made by mixing pork and egg to form small balls, then steamed or boiled until tender and flavorful.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。