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马帮铜瓢牛肉(荟聚店)

火锅 · ⭐ 4.1

No. 168 Wangqiong Road, Level 1, IKEA Home Furnishing (formerly Rehuochaotian)

Dishes

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  Signature Handmade Vegetable Buns

  Handcrafted buns filled with fresh vegetables like carrots, broccoli, and spinach—soft, flavorful, and nutritious.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Secret Spicy Hot Pot Base

  A secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
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  Red River Dry Pot Duck

  A Sichuan dish featuring duck cooked in a dry pot with vegetables like potatoes and peppers, delivering a rich, spicy flavor.
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  Vegetable Medley

  A vegetable medley featuring fresh seasonal vegetables such as carrots, broccoli, green peppers, corn, and potatoes, lightly blanched or stir-fried to preserve their natural flavor and crisp texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Copper Pot Beef Yinyang Hot Pot

  A copper pot hot pot divided into two sides: one spicy beef oil base, the other clear or mushroom broth. Served with beef slices and vegetables for a dual-flavor dining experience.
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  Copper Ladle Yang-Yang Hot Pot

  A copper hot pot divided into two halves, one with a clear broth and the other with spicy red oil. Main ingredients include beef, lamb, tofu, cabbage, and vermicelli, cooked by boiling in the pot, offering both mild and spicy flavors.
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  Snowflake Fish

  A dish made with fresh fish meat, mixed with egg white and starch, then stir-fried to a tender, snowflake-like texture. Served with ginger, garlic, and seasonings for a savory taste.
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  Maba Gang Copper Pot Beef

  A traditional dish made by slow-cooking beef brisket in a copper pot with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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