Close

Everyday Affordable Meals (Jinpingguo Yuan Branch)

其他美食 · ⭐

Shop 102, Building 12, Jinguo Pingguo Residential Community

Dishes

• 

  Onion and Egg Stir-fry

  A simple and flavorful dish made by stir-frying onions and eggs together, popular in Chinese households.
• 

  Egg and Turnip Dish

  A home-style dish made with eggs and turnip, stir-fried together for a savory and tender flavor.
• 

  Wood Ear Mushroom and Chinese Cabbage Stir-Fry

  Black fungus and cabbage is a home-style dish using dried black fungus and Chinese cabbage. Soak the fungus, wash, and cut cabbage into pieces. Boil together with water or broth until soft. Add salt or soy sauce to taste.
• 

  柿子炒鸡蛋

  柿子炒鸡蛋是一道以柿子和鸡蛋为主要食材的家常菜。将柿子去皮切块，鸡蛋打散备用。热锅凉油，先炒熟鸡蛋盛出，再炒柿子至软烂，最后加入鸡蛋翻炒均匀即可。
• 

  Scallion Tofu Salad

  Scallion tofu is a cold dish made primarily from soft tofu and scallions. Cut the tofu into small pieces, blanch in boiling water, drain, then mix with chopped scallions and seasonings like salt and sesame oil.
• 

  Sour Cabbage Stir-fried Pig Lungs

  A Chinese dish featuring sour cabbage and pig lungs, stir-fried for a tangy and savory flavor.
• 

  Jinzheng Mushroom and Cucumber Salad

  A refreshing cold dish made by mixing shredded golden needle mushrooms and cucumbers with garlic, vinegar, soy sauce, and sesame oil.
• 

  Enoki Mushroom and Cucumber Salad

  A refreshing cold dish made with enoki mushrooms and cucumbers, tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
• 

  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.

Reviews