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Chengdu Li Sichuan Cuisine · Peking Duck (Shuhan Road Branch)

川菜 · ⭐ 4.1

No. 2 Tongyi Road, Annex 1

Dishes

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  Traditional Handmade Cold Noodles

  A traditional cold dish made from starch, chilled and sliced, then seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing taste.
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  Homestyle Mixed Free-range Chicken

  A classic Chinese home-style dish made with tender free-range chicken and fresh herbs, lightly seasoned and chilled for a refreshing taste.
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  干煸鸭架

  干煸鸭架是一道以鸭架为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表皮微焦，加入葱姜蒜、辣椒等调料翻炒，使鸭架入味且口感酥香。
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Vitamin C Mixed Salad

  Vitamin C Big Salad is a colorful cold dish, mainly made with fresh lettuce, cherry tomatoes, cucumbers, red onions, and other ingredients, dressed with a dressing based on lemon juice and olive oil, simply mixed and ready to serve.
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  Garlic-Flavored Pork Slices

  A classic Sichuan cold dish made with thinly sliced boiled pork belly, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
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  Bamboo Shoot and Crucian Carp

  Fresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
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  Wild Vegetable Salad with Beef Shank

  A dish combining fresh wild vegetables with seasoned beef shank, offering a crisp and savory flavor.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

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