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Fuhui Charcoal Hot Pot (Acheng Hengda City Branch)

火锅 · ⭐ 3.7

No. 5, Shanshui Avenue, Unit 1, Room 601

Dishes

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  Anjing Meatball Platter

  A platter featuring Anjing brand frozen meatballs such as fish, shrimp, and beef balls, simmered with vegetables in a savory broth.
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  Pickled Cucumber Salad

  A refreshing cold dish made from cucumbers marinated in vinegar, sugar, garlic, and chili for a crisp, tangy flavor.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Delicate Lamb Rolls

  Delicate lamb rolls made from thinly sliced lamb leg, marinated and steamed to perfection for a tender and aromatic dish.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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